Certificate in HACCP Practice (CHP) Training Course
A one-day, level one course for all those involved in food preparation to give a basic understanding of HACCP - Hazard Analysis Critical Control Point - as a method of reducing the risk of food poisoning. The course includes:
- Know your responsibilities under current law
- Introduction to HACCP
- HACCP principles and terminology
- Application of HACCP
Who Should Attend?
The course is suitable for everyone involved in food preparation.
Book This Course
Duration : 8 hours
Std. Group Size : 6
Price for Standard Group Size : $450.00 + VAT
Price per Additional Delegate : $20.00 + VAT
We are delighted to offer 10% discount off web course fees for all new clients when booking an in house course to take place before 30th October 2017
Please quote "new17" to claim this discount when booking
(Offer excludes QCF exam fees)